Just pulled this leg of lamb out of the oven. My cat loves freshly cooked warm meat, I think he could eat the whole thing. It is a huge leg which was given to me recently. Actually I was given the whole sheep cut up ready for the freezer. I think all the meat would cost about $300 in a butcher shop but I take it for granted though always appreciate the deliciousness!
I stuffed garlic into the deep cuts and sprinkled rosemary and a little salt and cooked it a bit slower then usual. Maybe left it in too long so it is a little dry, maybe.
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Looks YUM. Maybe it was dry because of all those deep slashes?
that was me again, I keep forgetting to put in my name, haha
Hi Sneaky! I think it was (just a little dry) because I should have covered it sometime during the cooking process. It was fine though.
That’s the good thing about sheep – at least you can eat ‘em.
Or have three legged sheep running around!